A curated collection of four exclusive mini 100-Layer Donuts, crafted for the season. Available April 3–4 for in-store purchase and same-day online ordering, while supplies last!

• Mini Fruit Pavlova Delicate Swiss meringue buttercream, elegantly piped and finished with sugared berries.
• Mini Coconut Cream Pie - Silky toasted coconut cream, adorned with coconut flakes and vanilla cake truffle “eggs.”
• Mini Chocolate Trifle - Layered chocolate cake and sea salt cream, crowned with a velvety swirl, cocoa dusting, and chocolate pearls.
• Mini Lemon Tart - Bright house-made lemon curd, complemented by a refined buttercream swirl and buttery shortbread crumble.

Available for $12.00 while supplies last.